Hungarian Shortbread Recipe

Hungarian Shortbread is a delicate, buttery cookie with a tender, crumbly texture and a wonderfully rich flavor. It is simple enough for everyday baking but elegant enough for holidays, family gatherings, and Christmas cookie trays.

This classic-style Hungarian cookie is made with basic pantry ingredients and gets its irresistible texture from plenty of butter. A light dusting of powdered sugar gives the finished cookies a beautiful, snowy appearance.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 pinch of salt

For Finishing

  • Powdered sugar, for dusting
  • Apricot jam, optional\

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