
Hungarian Shortbread is a delicate, buttery cookie with a tender, crumbly texture and a wonderfully rich flavor. It is simple enough for everyday baking but elegant enough for holidays, family gatherings, and Christmas cookie trays.
This classic-style Hungarian cookie is made with basic pantry ingredients and gets its irresistible texture from plenty of butter. A light dusting of powdered sugar gives the finished cookies a beautiful, snowy appearance.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 pinch of salt
For Finishing
- Powdered sugar, for dusting
- Apricot jam, optional\
Pages: 1 2









