Crispy Golden Brown Egg Rolls

These Crispy Golden Brown Egg Rolls are packed with a savory vegetable and meat filling, wrapped in delicate egg roll wrappers, and fried until perfectly golden and crunchy. They make a delicious appetizer, snack, or party food that everyone will want to grab while they’re still hot.

The filling is flavorful without being complicated, with cabbage, carrots, garlic, and seasoned ground pork. Serve them with your favorite dipping sauce for an irresistible homemade treat.

Ingredients

For the Filling

• 1 lb (450 g) ground pork
• 3 cups finely shredded cabbage
• 1 medium carrot, julienned or grated
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• 2 green onions, finely sliced
• 1 tablespoon vegetable oil

For the Egg Rolls

• 12–15 egg roll wrappers
• 1 tablespoon all-purpose flour
• 2 tablespoons water
• Vegetable oil, for frying

For Serving

• Sweet chili sauce
• Soy sauce
• Duck sauce
• Spicy dipping sauce