🍍🥥 Creamy Pineapple Dessert (High-Protein Friendly, No Gelatin)

This Creamy Pineapple Dessert is light, refreshing, and incredibly easy to make. It combines juicy pineapple with creamy Greek yogurt and cottage cheese for a delicious dessert that is high-protein friendly and completely gelatin-free.

The texture is smooth and fluffy, while the pineapple adds a bright tropical sweetness. It’s a wonderful option when you want something satisfying without making a heavy cake or complicated dessert.

Ingredients

For the Creamy Pineapple Mixture

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 1 cup crushed pineapple, well drained
• 2–3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• ½ cup unsweetened shredded coconut, optional

For the Topping

• ½ cup crushed pineapple, well drained
• ¼ cup toasted shredded coconut
• ½ cup Greek yogurt or whipped cream
• A few pineapple pieces, optional
• Coconut flakes, for decoration