This Spinach Stuffed Pastry is a delicious savory bake made with flaky golden pastry and a creamy, flavorful spinach filling. Fresh spinach, cheese, garlic, and herbs come together inside crisp pastry for a satisfying appetizer, breakfast, lunch, or party snack.
It’s easy to prepare with store-bought puff pastry, making it a great option when you want something homemade without spending hours in the kitchen.
Ingredients
For the Spinach Filling
2 cups fresh spinach, chopped
1 cup ricotta cheese
½ cup crumbled feta cheese
2 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil
1 large egg
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
¼ teaspoon nutmeg, optional
For the Pastry
1 package puff pastry, thawed
1 egg, beaten, for brushing
1 tablespoon sesame seeds or poppy seeds, optional
