Ingredients
- 2 lb (900 g) ground pork
- 1½ tablespoons sweet Hungarian paprika
- 1 teaspoon hot Hungarian paprika
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground caraway seeds
- 4 cloves garlic, finely minced
- ½ teaspoon marjoram
- ½ cup ice-cold water
- Sausage casings
Related Posts:
Pages: 1 2