Traditional Hungarian Chimney Cake (Kürtőskalács)

Ingredients

  • 4 cups all-purpose flour
  • ½ cup warm milk
  • 2¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil

For Coating

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ cup finely chopped walnuts, optional
  • Melted butter, for brushing

Leave a Comment