These golden, tender crepes are filled with slices of savory ham and melted cheese, making them a simple and satisfying meal for breakfast, brunch, lunch, or dinner.
The combination of thin homemade crepes, salty ham, and warm melted cheese is incredibly comforting. Savory ham-and-cheese crepes are a popular style of filled crepe and can be made with a simple batter of flour, eggs, milk, butter, and salt. (giallozafferano.com)
🥞 Ingredients
For the Crepes
2 large eggs
1¼ cups whole milk
1 cup all-purpose flour
1 tablespoon melted butter
¼ teaspoon salt
Butter or oil, for cooking
For the Filling
8–10 slices cooked ham
8–10 slices or about 1½ cups shredded cheese
1 tablespoon chopped fresh chives or parsley, optional
