Zserbó Szelet – Hungarian Gerbeaud Cake

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 egg yolks
• ½ cup warm milk
• 2¼ teaspoons active dry yeast
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Filling

• 1½ cups apricot jam
• 2 cups finely ground walnuts
• ¾ cup granulated sugar

For the Chocolate Glaze

• 150 g dark chocolate
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream