Hungarian Caramel Chocolate Layer Cake

Ingredients

For the Cake Layers

• 6 large eggs
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt

For the Chocolate Cream

• 200 g dark chocolate
• 1½ cups heavy cream
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Caramel Topping

• 1 cup granulated sugar
• 2 tablespoons water
• 2 tablespoons butter