Hungarian Potato and Sausage Soup (Krumplileves)

A bowl of Hungarian Potato and Sausage Soup is the definition of comforting home cooking. Tender potatoes and slices of smoky sausage simmer in a rich, paprika-seasoned broth, creating a warming soup that is simple, hearty, and full of traditional Hungarian flavor.

The creamy, slightly tangy finish from sour cream makes this soup especially satisfying. Served with fresh rustic bread, it is an easy meal for a cold day and a wonderful example of Hungary’s love for paprika, sausage, and humble ingredients.

Ingredients

• 1 lb (450 g) smoked Hungarian sausage, sliced
• 5 medium potatoes, peeled and cut into chunks
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red or Hungarian wax pepper, sliced
• 2 tablespoons vegetable oil
• 1½ tablespoons sweet Hungarian paprika
• 1 bay leaf
• 5 cups chicken or vegetable broth
• 1 cup water, if needed
• ½ teaspoon salt, or to taste
• ½ teaspoon black pepper
• ½ teaspoon caraway seeds, optional
• ½ cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley