Hungarian Stuffed Cabbage Rolls (Töltött Káposzta) 🇭🇺

Few dishes capture the comforting character of Hungarian home cooking quite like Töltött Káposzta, or Hungarian stuffed cabbage rolls. Tender cabbage leaves are wrapped around a savory filling of seasoned ground meat and rice, then slowly cooked with paprika, sauerkraut, and a rich tomato-based sauce.

The result is hearty, flavorful, and wonderfully satisfying. Served with a generous spoonful of sour cream and fresh bread, it makes a beautiful family meal for cold days, holidays, or any occasion when you want something truly comforting.

🥬 Ingredients

For the Cabbage Rolls

• 1 large head of green or white cabbage
• 1 lb (450 g) ground pork
• ½ lb (225 g) ground beef
• ½ cup uncooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 egg
• 1 teaspoon caraway seeds, optional

For the Sauce

• 1½–2 lb (700–900 g) sauerkraut, lightly drained
• 1½ cups crushed tomatoes
• 1 tablespoon tomato paste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Hungarian paprika
• 2 cups chicken or pork broth
• 2 bay leaves
• 1 tablespoon vegetable oil or lard
• Salt and pepper to taste

For Serving

• Sour cream
• Fresh parsley
• Crusty bread