Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a comforting dinner that brings together juicy, golden-brown chicken, fragrant garlic, buttery lemon sauce, and creamy Parmesan-coated pasta. It is rich without being complicated and makes a satisfying meal for a busy weeknight or a cozy family dinner.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts or thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• ½ cup chicken broth
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped

For the Creamy Parmesan Pasta

• 12 oz (340 g) pasta, such as fettuccine or penne
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ teaspoon black pepper
• Salt, to taste
• ½ cup reserved pasta water, as needed
• Fresh parsley, for garnish