This Sweet Potato & Spinach Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor! Perfect as a side dish or a light vegetarian main course, it’s easy to make and incredibly satisfying. 😍🍽️
🛒 Ingredients (Serves 6)
Base Ingredients:
2 large sweet potatoes 🍠, peeled & thinly sliced
3 cups fresh spinach 🌿, roughly chopped
1 small onion 🧅, finely diced
2 cloves garlic 🧄, minced
1 tablespoon olive oil 🫒
For the Creamy Sauce:
1 cup milk 🥛 (or half-and-half for extra richness)
½ cup heavy cream (optional for ultra-creamy texture)
1 teaspoon Dijon mustard
½ teaspoon salt 🧂
¼ teaspoon black pepper 🌿
½ teaspoon paprika 🌶️
For the Cheesy Topping:
1 cup shredded cheese 🧀 (cheddar, mozzarella, or gruyère)
