🇭🇺 Lángos – Traditional Hungarian Fried Flatbread

Lángos is one of Hungary’s most beloved street foods—a soft, chewy, golden fried flatbread traditionally served warm with garlic, sour cream, and grated cheese.

Crispy around the edges and wonderfully fluffy in the center, homemade Lángos is surprisingly simple to make. It is perfect as a snack, breakfast, or satisfying side dish.

Ingredients

For the Dough

• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 2 teaspoons instant yeast
• 1 ¼ cups warm water
• ½ cup warm milk
• 2 tablespoons vegetable oil

For Frying

• Vegetable oil, enough for deep frying

For the Traditional Topping

• ½ cup sour cream
• 2 cloves garlic, finely grated or crushed
• 1 cup grated cheese
• Salt, to taste