Zserbó Szelet, also known as Gerbeaud Slice, is a classic Hungarian layered pastry made with tender yeast dough, apricot jam, ground walnuts, and a smooth chocolate topping. It is especially popular for Christmas, holidays, and family celebrations. (zserbo.info.hu)
Ingredients
For the Dough
- 500 g all-purpose flour
- 250 g cold unsalted butter
- 100 g powdered sugar
- 2 egg yolks
- 20 g fresh yeast
- 100 ml lukewarm milk
- 100 ml sour cream
- Pinch of salt
For the Filling
- 450 g apricot jam
- 300 g finely ground walnuts
- 150 g granulated sugar
- 1 teaspoon ground cinnamon
For the Chocolate Topping
- 200 g dark chocolate
- 50 g butter
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