3-Apple Cake – 3 Eggs & 1 Glass of Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan.
2. Peel and thinly slice the apples. Toss them with the cinnamon and set aside.
3. Beat the eggs and sugar for 2–3 minutes until light and creamy.
4. Add the milk, oil, and vanilla. Mix well.
5. Gradually add the flour, baking powder, and salt. Mix until smooth.
6. Pour half of the batter into the prepared pan.
7. Arrange half of the apple slices over the batter.
8. Pour the remaining batter over the apples and arrange the remaining apples on top.
9. Bake for 40–50 minutes, or until golden and a toothpick inserted in the center comes out clean.
10. Let the cake cool before removing it from the pan.
11. Dust with powdered sugar and serve.

Prep Time: 15 minutes
Bake Time: 40–50 minutes
Servings: 8–10 slices