🥦🍄 Garlic Butter Mushroom & Broccoli Skillet

This Garlic Butter Mushroom and Broccoli Skillet is a simple, flavorful vegetable side dish that comes together quickly with just a handful of ingredients. Tender-crisp broccoli and golden sautéed mushrooms are cooked with garlic, butter, and seasonings for a delicious combination that works with almost any meal.

The mushrooms become beautifully browned and savory while the broccoli stays bright green and slightly crisp. It’s an easy recipe for busy weeknights, but flavorful enough to serve alongside a special dinner.

Ingredients

  • 4 cups broccoli florets
  • 8 oz (225 g) fresh mushrooms, sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes, optional
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated Parmesan cheese, optional
  • Fresh parsley, chopped, for garnish

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