Cheesy Carrot Flatbreads

These Cheesy Carrot Flatbreads are soft, golden, and packed with simple, comforting flavors. Grated carrots and melted cheese come together in a tender flatbread that’s perfect for breakfast, lunch, a quick snack, or as a side for soup and salads.

They’re easy to make with everyday ingredients, and the cheese becomes wonderfully golden and delicious as the flatbreads cook.

Ingredients

For the Flatbread Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup finely grated carrots
• 1 large egg
• ½ cup plain Greek yogurt
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano

For the Cheese Filling

• 1 cup shredded mozzarella
• ½ cup shredded cheddar cheese
• 2 tablespoons grated Parmesan
• 1 tablespoon chopped fresh parsley, optional
• ¼ teaspoon black pepper

For Cooking

• 1–2 tablespoons olive oil or butter