Hungarian Chicken Paprikash (Chicken and Dumplings)

Ingredients

For the Chicken

• 2½ lb (1.1 kg) bone-in chicken thighs or drumsticks
• 2 tablespoons vegetable oil or lard
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• ½ teaspoon hot Hungarian paprika, optional
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1½ cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup sour cream
• 2 tablespoons all-purpose flour

For the Dumplings

• 2 large eggs
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2–3 tablespoons water