Hungarian Stuffed Cabbage Rolls – Töltött Káposzta

Ingredients

For the Cabbage Rolls

• 1 large head green cabbage
• 1½ lb (700 g) ground pork
• ½ cup uncooked white rice
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Pot

• 4 cups sauerkraut
• 6–8 slices smoked bacon, chopped
• 1 tablespoon sweet Hungarian paprika
• 2 bay leaves
• 3 cups chicken or pork broth
• 1 tablespoon tomato paste
• Sour cream, for serving