Hungarian Plum Dumplings – Szilvásgombóc

Ingredients

For the Dough

• 2 lb (900 g) potatoes
• 2½ cups all-purpose flour
• 1 large egg
• 2 tablespoons butter
• ½ teaspoon salt

For the Filling

• 12–15 ripe plums
• 12–15 small cubes of sugar
• ½ teaspoon ground cinnamon

For the Breadcrumb Coating

• 1 cup breadcrumbs
• 4 tablespoons butter
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon