Hungarian Lángos

Ingredients

• 4 cups all-purpose flour
• 1½ cups warm water
• 2¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Vegetable oil, for frying

For Serving

• Sour cream
• Grated cheese
• Garlic
• Salt