
Rakott Tészta is a comforting Hungarian baked noodle dish that combines tender pasta with sweet ingredients such as cottage cheese, sour cream, sugar, raisins, and lemon zest. Once baked, the layers become warm, creamy, lightly golden, and wonderfully fragrant.
This traditional-style dessert is a beautiful example of Hungarian home cooking, where simple pantry ingredients are transformed into a satisfying family treat.
🇭🇺 Ingredients
- 12 oz (340 g) wide egg noodles
- 2 cups cottage cheese
- 1 cup sour cream
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- ½ cup raisins
- 3 tablespoons melted butter
- Pinch of salt
- Powdered sugar, for serving
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