Galuska, also known as Hungarian dumplings or nokedli, is one of the most beloved side dishes in Hungarian cuisine. These soft, tender dumplings are made from a simple egg-and-flour dough and cooked directly in boiling water.
They are especially famous alongside Hungarian Chicken Paprikash, where the dumplings soak up the rich paprika and sour-cream sauce beautifully. 🇭🇺
