Hungarian Chicken Paprikash with Nokedli

Hungarian Chicken Paprikash, known as Paprikás Csirke, is one of the most beloved dishes in Hungarian home cooking. Tender pieces of chicken are slowly simmered in a rich paprika and onion sauce, then finished with sour cream for a creamy, velvety texture.

Served alongside soft Hungarian nokedli dumplings, this comforting dish makes a satisfying family meal and showcases the flavors that define traditional Hungarian cuisine.

Ingredients

For the Chicken Paprikash

• 3 lb bone-in chicken thighs and drumsticks
• 2 large onions, finely chopped
• 2 tablespoons lard or vegetable oil
• 2–3 tablespoons sweet Hungarian paprika
• 1 green bell pepper, chopped
• 1 large tomato, chopped
• 2 cloves garlic, minced
• 1½ cups chicken broth or water
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper

For the Nokedli

• 2 cups all-purpose flour
• 3 large eggs
• ½ cup water, approximately
• ½ teaspoon salt

For Serving

• Fresh parsley
• Extra sour cream, optional