Hungarian Goulash with Pork and Sauerkraut 🇭🇺🥘

Hungarian Goulash with Pork and Sauerkraut is a hearty, comforting dish packed with the rich flavors of paprika, tender pork, onions, and tangy sauerkraut. Slowly simmered until everything becomes wonderfully tender, this traditional-style Hungarian meal is perfect for a cozy family dinner.

The combination of savory pork and slightly sour sauerkraut creates a delicious balance, while sweet Hungarian paprika gives the dish its characteristic color and warmth.

Ingredients

For the Goulash

• 2 pounds pork shoulder, cut into bite-sized cubes
• 2 tablespoons vegetable oil or lard
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon tomato paste
• 1 cup beef or chicken broth
• 2 cups sauerkraut, drained
• 1 bay leaf
• ½ teaspoon marjoram, optional

For the Creamy Finish

• ¾ cup sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons water

For Serving

• Sour cream
• Fresh parsley
• Crusty bread
• Boiled potatoes or dumplings, optional