Tócsni – Traditional Hungarian Potato Pancakes

Crispy on the outside, tender in the middle, and packed with simple rustic flavor, Tócsni is a beloved Hungarian potato pancake made from grated potatoes, flour, garlic, and seasonings. Often enjoyed as a comforting side dish or simple meal, tócsni is a wonderful example of how humble ingredients can become something truly delicious.

Depending on the region and family tradition, this dish may also be known by names such as lapcsánka, cicege, or röszti. The recipe can vary slightly, but the basic idea remains the same: grated potatoes transformed into golden, crispy pancakes.

Ingredients

  • 4 large potatoes
  • 2 cloves garlic, finely minced
  • 1 small onion, grated or finely chopped
  • 1 egg
  • 4–5 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sweet Hungarian paprika
  • 2 tablespoons sour cream, optional
  • Vegetable oil, for frying

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