Milk Brioche Rolls – Soft, Fluffy & Buttery

These Milk Brioche Rolls are wonderfully soft, fluffy, and lightly sweet, with a tender crumb and a beautiful golden-brown top. Enriched with milk, butter, and eggs, they make a delicious addition to breakfast, brunch, or a family dinner.

Fresh from the oven, they have a delicate buttery aroma and a pillowy texture that makes them difficult to resist.

Ingredients

• 4 cups (500 g) all-purpose flour
• 2¼ teaspoons (7 g) active dry yeast
• ¼ cup (50 g) granulated sugar
• 1 teaspoon salt
• 1 cup (240 ml) warm whole milk
• 2 large eggs
• ¼ cup (60 g) unsalted butter, softened
• 1 teaspoon vanilla extract, optional

For the Egg Wash

• 1 egg
• 1 tablespoon milk