Hungarian stuffed cabbage rolls, known as Töltött Káposzta, are one of Hungary’s most beloved traditional comfort foods. Tender cabbage leaves are wrapped around a savory filling of seasoned ground meat and rice, then slowly simmered with sauerkraut and smoked meat for a rich, hearty flavor.
It is especially popular during Christmas, New Year’s celebrations, and family gatherings, although many Hungarian families enjoy it throughout the year.
Ingredients
For the cabbage rolls
1 large head of green cabbage or savoy cabbage
1 lb (450 g) ground pork
½ cup uncooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon Hungarian sweet paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon caraway seeds, optional
1 egg, optional
For the pot
1½–2 lbs (700–900 g) sauerkraut
6–8 oz (170–225 g) smoked pork or smoked sausage, optional
