If you love classic lasagna but want something easier and cozier, this Crockpot Lasagna Soup is a perfect choice. It has all the comforting flavors of traditional lasagna—savory ground beef, rich tomato sauce, Italian herbs, and tender lasagna noodles—but everything comes together in one slow cooker.
After trying this recipe, it’s easy to understand why it becomes a favorite. The soup is hearty, flavorful, and perfect for a relaxed family dinner.
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed or diced tomatoes
1 jar (24 oz) marinara or pasta sauce
4 cups beef broth
1 cup water
1 tsp Italian seasoning
1 tsp dried basil
½ tsp dried oregano
½ tsp black pepper
Salt, to taste
8–10 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley or basil, for garnish
Instructions
1. Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef and diced onion.
Cook until the beef is browned and the onion is softened. Drain any excess grease, then stir in the minced garlic and cook for about 30 seconds.
2. Add Everything to the Slow Cooker
Transfer the cooked beef mixture to your slow cooker.
Add the tomatoes, marinara sauce, beef broth, water, Italian seasoning, basil, oregano, black pepper, and salt.
Stir well to combine.
3. Slow Cook
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the flavors have developed and the soup is hot.
4. Add the Lasagna Noodles
Break the lasagna noodles into bite-sized pieces and stir them into the soup during the final 30–45 minutes of cooking.
Cook until the noodles are tender but still slightly firm.
5. Prepare the Cheese Topping
In a small bowl, combine the ricotta, mozzarella, and Parmesan.
Spoon some of the cheese mixture over each serving of hot soup.
Garnish with fresh parsley or basil.
Tips for the Best Lasagna Soup
Don’t add the noodles too early. Lasagna noodles can become overly soft if they cook for several hours in the slow cooker.
Make it spicy: Add red pepper flakes or use hot Italian sausage along with the beef.
Add vegetables: Chopped zucchini, spinach, mushrooms, or bell peppers are delicious additions.
For extra cheesy flavor: Add a little mozzarella directly to the bowl just before serving.
How to Store Leftovers
Store leftover soup in an airtight container in the refrigerator for up to several days. Because the noodles continue absorbing liquid as the soup sits, add a little extra broth when reheating.
For the best texture, you can also cook the noodles separately and add them to individual portions.
Serving Suggestions
Serve this comforting soup with:
Garlic bread
Crusty Italian bread
A simple green salad
Garlic knots
Extra Parmesan cheese
Final Thoughts
This Crockpot Lasagna Soup brings all the best parts of lasagna into a warm, satisfying bowl. With tender noodles, rich tomato broth, seasoned beef, and a creamy cheesy topping, it’s an easy comfort-food dinner the whole family can enjoy.
One pot, classic lasagna flavors, and plenty of comfort in every spoonful! 🍲🧀❤️
