Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until tender.
Drain the macaroni and set it aside.
2. Make the Tomato Broth
In a large pot, combine the tomato sauce and diced tomatoes.
Add the butter, Italian seasoning, salt, and black pepper. Stir well.
Add 3 cups of water or broth and bring the mixture to a gentle simmer.
3. Add the Pasta
Stir the cooked macaroni into the tomato mixture.
Simmer for another 5–10 minutes, allowing the flavors to come together.
If the soup is thicker than you prefer, add additional water or broth a little at a time.
4. Taste and Adjust
Taste the soup and add more salt, pepper, or Italian seasoning according to your preference.
For a little heat, substitute Rotel-style diced tomatoes with green chilies for regular diced tomatoes.
Easy Ways to Customize It
This simple soup is also a great base for using whatever you have available.
Try adding:
Ground beef
Italian sausage
Shredded chicken
Frozen mixed vegetables
Corn
Beans
Chopped spinach
Garlic
Onion
Red pepper flakes
For a richer flavor, use chicken or vegetable broth instead of water.
Tips for Better Macaroni Soup
Cook the pasta separately: This is especially helpful because macaroni continues absorbing liquid. Keeping it separate until serving helps prevent the soup from becoming too thick.
Make a larger batch: If you’re cooking for several people, simply increase the tomatoes and broth along with the pasta.
Don’t waste leftovers: If the soup thickens overnight, add a little water or broth while reheating and adjust the seasoning.
Final Thoughts
This Easy Budget-Friendly Tomato Macaroni Soup proves that you don’t need an expensive shopping list to make something comforting and delicious. It’s warm, satisfying, easy to prepare, and wonderfully adaptable.
Sometimes a simple bowl of soup made from what you already have in the pantry is exactly what you need. 🍅🍝🥣❤️
