
Crispy, golden chicken coated in a sticky honey garlic sauce is the kind of easy dinner that disappears from the table fast. Tender chicken thighs are lightly coated with cornstarch and seasonings, fried until perfectly crisp, then tossed in a sweet and savory homemade sauce.
Ingredients
For the Crispy Chicken
- 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
For the Honey Garlic Sauce
- ⅓ cup honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 2 tablespoons water
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