Hungarian Cabbage Soup (Káposztaleves)

Hungarian Cabbage Soup (Káposztaleves) is a comforting, hearty soup made with tender cabbage, onions, potatoes, paprika, and a flavorful broth. Depending on the region and family recipe, it may also include smoked sausage or pork, creating a richer and more substantial meal.

Simple ingredients and Hungarian paprika give this traditional soup its warm, savory character.

Ingredients

• 1 small head green cabbage, chopped
• 2 tablespoons vegetable oil or lard
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 large carrot, sliced
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 6 cups (1.4 L) chicken or vegetable broth
• 2 medium tomatoes, chopped
• 1 green bell pepper, chopped
• 200 g smoked sausage, sliced, optional
• 1 bay leaf
• ½ cup sour cream, for serving
• Fresh parsley, chopped