Hungarian Grízes Tészta – Pasta with Semolina & Apricot Jam

Grízes Tészta is a wonderfully simple Hungarian comfort food made with tender pasta, toasted semolina, and a generous spoonful of sweet apricot jam. Sometimes served as a quick dessert and sometimes as a sweet main course, this traditional dish proves that a handful of humble ingredients can create something incredibly satisfying.

The combination of buttery toasted semolina, soft pasta, and fruity apricot jam gives every bite a delicious contrast of textures and flavors.

What Is Grízes Tészta?

The name Grízes Tészta translates roughly to “semolina pasta.” It is a classic Hungarian home-style dish prepared by combining cooked pasta with semolina that has been toasted in butter or oil.

The toasted semolina develops a warm, nutty aroma and is mixed with the pasta before being served with fruit preserves—most traditionally apricot jam.

It is inexpensive, quick to prepare, and especially popular as a nostalgic childhood favorite in Hungary.