Hungarian Kifli – Walnut Crescent Cookies

Instructions

1. Mix the flour, ground walnuts, powdered sugar, and salt.
2. Add the softened butter, egg yolk, and vanilla. Mix until a soft dough forms.
3. Wrap and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C).
5. Take small pieces of dough and shape them into small crescent shapes.
6. Arrange on a parchment-lined baking sheet.
7. Bake for 12–15 minutes, until the edges are lightly golden.
8. While still warm, carefully coat the kifli generously with powdered sugar.
9. Cool completely and dust again with powdered sugar before serving.

Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 12–15 minutes
Servings: 24–30 kifli