Hungarian Layered Pancake Cake with Apricot Jam

Ingredients

For the Pancakes

• 2 cups all-purpose flour
• 3 large eggs
• 2 cups milk
• 1 cup water
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• Pinch of salt

For the Filling

• 1½ cups apricot jam
• 1 cup finely ground walnuts
• ½ cup granulated sugar

For the Topping

• ½ cup apricot jam
• ½ cup chopped walnuts
• Powdered sugar, optional