Hungarian Pancakes – Palacsinta

Instructions

1. In a large bowl, whisk together the eggs, milk, sparkling water, sugar, vanilla, and salt.
2. Gradually add the flour, whisking until the batter is smooth and thin.
3. Stir in the vegetable oil and let the batter rest for 15–20 minutes.
4. Heat a lightly greased nonstick skillet over medium heat.
5. Pour a small ladleful of batter into the pan and quickly swirl to spread it into a very thin layer.
6. Cook for 1–2 minutes, until the edges are lightly golden.
7. Flip and cook the other side for about 30–60 seconds.
8. Repeat with the remaining batter, lightly greasing the pan as needed.
9. Fill each pancake with apricot jam, sweetened ground walnuts, cinnamon sugar, or chocolate spread.
10. Roll or fold the pancakes and dust with powdered sugar before serving.

Prep Time: 10 minutes
Resting Time: 15–20 minutes
Cook Time: 20 minutes
Servings: 8–10 pancakes