Hungarian Poppy Seed & Walnut Beigli

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 egg yolks
• ½ cup milk
• 2¼ teaspoons active dry yeast
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Poppy Seed Filling

• 1½ cups ground poppy seeds
• ¾ cup sugar
• ½ cup milk
• 1 tablespoon honey
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract

Walnut Filling

• 1½ cups finely ground walnuts
• ¾ cup sugar
• ½ cup milk
• 1 tablespoon honey
• 1 teaspoon lemon zest
• ½ teaspoon cinnamon

For Brushing

• 1 egg yolk
• 1 tablespoon milk
• Powdered sugar, for serving