Hungarian Sour Cherry Soup (Meggyleves) – A Refreshing Summer Classic

Hungarian Sour Cherry Soup, known as Meggyleves, is one of Hungary’s most distinctive traditional dishes. Unlike a typical savory soup, this recipe is served chilled and combines tart sour cherries with a lightly sweet, creamy broth.

It is especially refreshing on warm summer days and can be served as a starter, a light dessert, or a unique addition to a Hungarian-inspired meal. 🇭🇺🍒

🍒 Ingredients

• 4 cups fresh or frozen sour cherries, pitted
• 4 cups water
• ½–¾ cup granulated sugar, adjusted to taste
• 1 cinnamon stick
• 3–4 whole cloves
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt
• Lemon zest, optional
• Fresh cherries for serving, optional