Hungarian Walnut Kifli (Diós Kifli)

Instructions

1. In a large bowl, combine the flour, ground walnuts, powdered sugar, and salt.
2. Add the softened butter, egg yolk, and vanilla. Mix until a soft dough forms.
3. Knead gently until smooth. Wrap the dough and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Divide the dough into small pieces and roll each piece into a short log.
6. Bend each piece into a crescent shape and place on the prepared baking sheet.
7. Bake for 12–15 minutes, until the edges are lightly golden. Do not overbake.
8. While still warm, carefully roll the kifli in powdered sugar mixed with vanilla sugar.
9. Allow them to cool completely, then dust with additional powdered sugar before serving.

Prep Time: 25 minutes
Chill Time: 30 minutes
Bake Time: 12–15 minutes
Servings: About 24–30 kifli