🇭🇺 Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel

Dobos Torte is one of Hungary’s most famous traditional cakes. This elegant dessert is made with several thin layers of sponge cake, rich chocolate buttercream, and a signature crisp caramel topping.

Created in Budapest in the late 19th century, Dobos Torte became famous for its refined appearance and luxurious combination of textures. The thin cake layers stay tender while the chocolate buttercream adds richness, and the caramel layer provides a satisfying crackle with every bite.

Ingredients

For the Sponge Cake

• 6 large eggs, separated
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Buttercream

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 5 oz (140 g) semisweet or dark chocolate
• 3 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

For the Caramel Topping

• 1 cup granulated sugar
• 1 tablespoon water
• 1 tablespoon unsalted butter