🇭🇺 Hungarian Kiffles (Kifli)

Hungarian Kiffles, often called Kifli, are delicate crescent-shaped pastries with a tender, buttery dough and a sweet filling. They are a traditional favorite for holidays, weddings, and family gatherings.

Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ½ cup (120 g) sour cream
• 2 egg yolks
• 2 tbsp granulated sugar
• ½ tsp salt
• 1 tsp vanilla extract

Walnut Filling

• 2 cups (200 g) finely ground walnuts
• ¾ cup (150 g) sugar
• ¼ cup (60 ml) milk
• 1 tsp vanilla extract
• 1 tsp grated lemon zest

For Finishing

• Powdered sugar