🇭🇺 Hungarian Kiffles (Kifli)

Instructions

1. Make the Dough

1. In a large bowl, combine the flour, sugar, and salt.
2. Add the softened butter and work it into the flour until the mixture resembles fine crumbs.
3. Add the sour cream, egg yolks, and vanilla.
4. Mix until a soft dough forms.
5. Wrap the dough and refrigerate for at least 1 hour.

2. Prepare the Filling

1. Combine the ground walnuts, sugar, milk, vanilla, and lemon zest in a saucepan.
2. Cook over low heat for several minutes, stirring until thickened.
3. Allow the filling to cool completely.

3. Shape the Kiffles

1. Divide the chilled dough into several portions.
2. Roll each portion very thin on a lightly floured surface.
3. Cut into small squares or circles.
4. Place a small amount of walnut filling in the center.
5. Fold or roll the dough around the filling and shape into a crescent.

4. Bake

Place the kiffles on a parchment-lined baking sheet.

Bake at 350°F (175°C) for 12–16 minutes, until the edges are lightly golden.

Do not overbake—the pastry should remain tender.

5. Finish

Allow the kiffles to cool for a few minutes, then generously dust them with powdered sugar.

Tips for Perfect Hungarian Kiffles

• Keep the dough chilled while working.
• Don’t overfill the pastries, or they may open during baking.
• Roll the dough thin for a delicate texture.
• Let the walnut filling cool before using it.
• Store completely cooled kiffles in an airtight container.

Tender, buttery, nutty, and lightly dusted with sugar—Hungarian Kiffles are a beautiful old-fashioned pastry that’s perfect with coffee or tea. 🇭🇺