Hungarian Apple Cake

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 4–5 medium apples, peeled, cored, and thinly sliced
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Topping

• 2 tablespoons apricot jam
• Powdered sugar, for dusting