Hungarian Smoked Sausage – Kolbász

Ingredients

• 2 lb (900 g) ground pork
• ½ lb (225 g) pork fat, finely chopped
• 3 tablespoons sweet Hungarian paprika
• 1 tablespoon hot Hungarian paprika
• 5 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon caraway seeds, ground
• ½ teaspoon marjoram
• ½ cup ice-cold water
• Natural pork casings