Hungarian Walnut Cake with Cream

Ingredients

For the Cake

• 6 large eggs
• ¾ cup granulated sugar
• 1 cup finely ground walnuts
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cream

• 1½ cups heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup finely ground walnuts

For the Filling

• ½ cup apricot jam

For Decoration

• ½ cup finely chopped walnuts
• Walnut cream, for piping