Traditional Hungarian Sausage (Kolbász) Recipe

Hungarian Kolbász is a richly seasoned sausage known for its deep paprika flavor, garlic aroma, and satisfying smoky character. It is a classic part of Hungarian cuisine and can be enjoyed grilled, pan-fried, or served alongside rustic bread, potatoes, pickles, and sauerkraut.

This homemade version focuses on the traditional combination of pork, Hungarian paprika, garlic, and warm spices.

Ingredients

For the Sausage

• 2 lb (900 g) ground pork
• ½ lb (225 g) pork fat, finely chopped
• 3 tablespoons sweet Hungarian paprika
• 1 tablespoon hot Hungarian paprika
• 5 cloves garlic, finely minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground caraway seeds
• ½ teaspoon dried marjoram
• ½ cup ice-cold water
• Natural pork casings