Hungarian Food – Layered Green Pepper and Sausage Casserole (Rakott Zöldpaprika)

Rakott Zöldpaprika is a hearty Hungarian layered casserole that brings together sweet green peppers, flavorful sausage, rice, onions, and a creamy sour-cream topping. It is the kind of rustic, satisfying dish that feels right at home on a Hungarian family table.

The combination of tender peppers, savory sausage, fluffy rice, and rich sour cream creates a comforting meal with plenty of traditional Hungarian character.

🇭🇺 Ingredients

For the Casserole

• 6–8 Hungarian green peppers or mild green bell peppers
• 400 g (14 oz) Hungarian-style smoked sausage, sliced
• 1½ cups cooked white rice
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil or lard
• 1 teaspoon Hungarian sweet paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup sour cream
• ½ cup grated cheese, optional

For the Top

• ½ cup sour cream
• ½ cup grated cheese, optional
• Fresh parsley, for garnish