Condensed Milk Cupcakes

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2. In a large bowl, whisk together the condensed milk, eggs, melted butter, and vanilla.
3. Add the flour, baking powder, and salt. Mix gently until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
5. Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
6. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack.
7. Serve plain or decorate with your favorite frosting.

Prep Time: 10 minutes
Bake Time: 18–22 minutes
Servings: 12 cupcakes