Hungarian Chimney Cake (Kürtőskalács): A Traditional Street-Food Classic

1. Prepare the Dough

Combine warm milk with yeast and a small amount of sugar.

In a separate bowl, combine the flour, remaining sugar, salt, eggs, and softened butter. Add the yeast mixture and knead until a smooth, elastic dough develops.

The dough should be soft and supple without being excessively sticky.

2. Let the Dough Rise

Cover the dough and leave it in a warm place until it has approximately doubled in size.

This fermentation period helps develop the light, airy texture that makes Kürtőskalács so enjoyable.

3. Roll Out the Dough

Once risen, roll the dough into a thin sheet.

Cut it into long, narrow strips. The strips should be relat